Imagine the House of Fudge signature rich and creamy fudge combined with Old Beach Berries, The Devil’s Own Ice Creamery, Hazelbrae Hazelnuts, Coaldale Walnuts, Huon Me Crumpets, Winsome Spirits, Tongola Goats Cheese, New Norfolk Distillery liqueurs, Herbert and Co Honey, Alchymia Distillery Whisky, Shelduck Farm oatcakes, Freshfield Grove Agrumato oil and Red Cow Organics cheese. Yep, it’s a dessert bar to die for with a menu curated featuring graduates from Seedlab Tasmania.