Fork It Farm

New to Taste of Summer this year, as farmers, meatsmiths and artisan producers, the team behind Fork it Farm like to keep it simple, ethically raising Heritage Berkshire pigs on the rolling pastures of Lebrina in the state’s north. The Meatsmith’s Platter features mortadella, terrine, pancetta, lonza and green tomato pickle, showcasing Fork it Farm’s ethos of keeping it simple but making it significant.