Haddow & Dineen

Two mates and local legends, cheesemaker Nick Haddow and winemaker Jeremy Dineen sharing their handpicked, 100% whole bunch pressed, wild yeast, barrel fermented, unrefined and unfiltered small batch wines made from a tiny vineyard in Northern Tasmania. With a core belief that great fruit, from special places, guided by the right hands is what makes great wine, their traditional and uncomplicated approach to wine making results in a truly special offering.