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Kiltro Street Food

Castray Esplanade

Dairy Free
Gluten Free

Flaming hand-made Spanish street food with heart makes this unit a festival favourite. Try the Tasmanian seafood paella with scallops, pink ling and squid; or the vegan paella with leek, capsicum, peas and grilled zucchini. Both are cooked with saffron and tomato passata, and served with preserved lemon aioli or vegan mayo.