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Local Absinthe

Castray Esplanade


Hand Crafted by Jack Lark and Louis Duckett, Local Absinthe is made in Tasmania based on the French style and adapted for the Australian palate. Containing the traditional botanicals of wormwood, anise seed and fennel seed, as well as native lemon myrtle to give an Australian twist, Local Absinthe and soda is a must on your Taste of Summer cocktail list!