Braised

Delicious, nutritious and fabulicious lamb and ricotta meatball subs with rich tomato sauce and melted Ashgrove Red Leicester Cheese ... need we say more.   

Produced by "Braised" - raised in Tasmania, the meatballs comprise premium Tasmanian lamb grown in the Derwent Valley by farmer and chef Will Chapman. 

"Braised" lamb is grass-fed, hormone-free, and follows the mantra of being grown, cooked and served by the farmer.